The exact etiology and development of Parkinson’s disease remains a mystery to science. We can assume a mix of factors contributes: genetic predisposition, lifestyle, and environmental and medicinal toxins.
Parkinson’s Disease and Nutrition
By Antonella Martino
Doctor of Pharmacy, Consultant Pharmacist and Diabetes Educator AADE accredited;
Owner of H.C.P.A. (The Health Consultant Pharmacists of America, Inc.), specialized...